Scrambled Eggs & Smoked Salmon

This is a great morning breakfast.  It is still super-quick to make but it is quite elegant.  You can feel as if you are having breakfast at a 5 star hotel.  For those of you who think you don’t like salmon, try smoked salmon- it has a smoky, bacon-y flavor.  Just make sure you get wild caught, Alaskan salmon.  Most grocery stores carry this item so it is easy to find.

2 tablespoons organic sour cream, organic full fat plain yogurt, or organic heavy cream
1 teaspoon fresh squeezed lemon juice
1/4 teaspoon grated lemon peel (use a microplane)
1/4 teaspoon fresh thyme or 1/8 teaspoon dried thyme
sea salt/pepper to taste
4-6 organic, free range eggs
1 tablespoon butter
2-3 slices wild caught Alaskan smoked salmon
1 scallion, chopped (optional)

Mix sour cream, yogurt, or cream, lemon juice, lemon peel, and thyme and salt/pepper in bowl.  Whisk eggs and sprinkle with more salt and pepper.  Melt butter in a non-toxic pan (no teflon).  Add green onion, if desired, and sautee for 1 minute.  add eggs and cook until almost set, stirring often to scramble.  Top eggs with thinly sliced smoked salmon and drizzle with lemon cream sauce.


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