Creamy Savory Mushroom Soup

Advanced Plan & Core Plan

Serves 4 small servings or 2 large servings

This is another super easy, minimal ingredient soup that is so tasty.  You can also double this as a sauce for baked or sauteed chicken.

1/2 onion, chopped
4 tablespoons butter
2 portabello mushroom caps, chopped
1/2 tsp thyme
2 cups vegetable broth
small handful walnuts
sea salt and pepper to taste
1/2 – 3/4 cup Beyond Organic plain amasai or organic heavy cream

Optional:  Goat Cheese

Saute onion in butter until caramelized.  Add mushrooms and thyme and let cook until darker brown and a bit soft.  Add vegetable broth and salt and pepper to taste.  Cook until warm then transfer to a blender or vitamix.  Add walnuts and blend to desired consistency.  You can make it super blended or slightly chunky.  Transfer back to the pan, add amasai or heavy cream and heat.  Top with crumbled goat cheese if desired.

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