Advanced Plan & Core Plan
Serves 2-3 (makes 1 large or 2 small pizzas)
Here is a pizza crust that is completely grain free, gluten-free, and completely delicious. It also doubles as crackers or as a bread alternative. Experiment with spices for different tastes.
¼ cup ground flax meal
¼ to ½ tsp. kosher or sea salt
¼ tsp. aluminum free baking powder
1 egg, beaten with a whisk
1 Tbsp. extra virgin olive oil
1 tsp. seasoning of choice – Italian seasoning; roasted garlic powder (optional)
Mix all ingredients together until they form a ball.
The preferred method is to break the dough in two equal pieces for “personal” sized pizzas. The dough is easier to work with this way. Roll the “dough” into a ¼ inch pizza crust between two sheets of parchment paper. NOTE: the dough will be sticky so it is best to press it out with your hands/fingers first then vocer with parchment paper to roll out.
Bake at 350 degrees for 10 to 15 minutes.
Remove from oven.
Top with your favorite pizza ingredients.
Return the pizza to the oven for another 10-15 minutes