Blasted Cauliflower

Serves 4

Advanced & Core Plan

I modified this recipe from the “Once Again” company that makes cashew butter.  It was worth a try and definitely passed the test.  I like this on it’s own or added to a creamy soup.

1 head cauliflower, cut into florets
1/2 cup cashew or macadamia nut butter
2 tablespoons olive oil
2 tablespoons curry powder
1/4 teaspoon sea salt

Whisk together the nut butter, curry powder, olive oil and salt.  Add florets and mix to coat.  Spread out on a baking sheet or cooking stone and put under the broiler (4-5 inches from the heat).  Cook for 8-10 minutes until tender and golden brown.

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