3/4 cup crushed raw pecans or walnuts
1/4 cup dried unsweetened shredded coconut
2 cups fresh raspberries (or strawberries)
1 cup raw organic cashews , preferably soaked overnight and drained
2 tablespoons vanilla extract 1 to 2 droppers full of liquid stevia (to taste), or 1/8 – 1/4 tsp pure stevia or 1/2 cup erythritol (like Swerve)
1 pinch salt1 cup coconut oil, melted
Place all filling ingredients into blender or food processor and blend until smooth and creamy. Carefully pour on top of crust and refrigerate for 2 to 3 hours.