Blackbottom Strawberry Cream Pie (Vegan)

Advanced Plan

Raw/Vegan

Serves 8

Picture and Recipe Credit to Lin Hardick’s   Good Food Blog
Crust:

3/4 cup crushed raw pecans or walnuts
1/4 cup dried unsweetened shredded coconut

OPTIONAL:  Chocolate “Bottom”:
3/4 cup stevia sweetened chocolate (like coco polo or lydias).
-OR- Chocolate from the chocolate bark recipe in the Maximized Living Nutrition Plans book. 
Filling:

2 cups fresh raspberries (or strawberries)
1 cup raw organic cashews , preferably soaked overnight and drained
2 tablespoons vanilla extract 1 to 2 droppers full of liquid stevia (to taste), or 1/8 – 1/4 tsp pure stevia or 1/2 cup erythritol (like Swerve)
1 pinch salt1 cup coconut oil, melted

Grind crust ingredients in food processor or high speed blender and press into bottom of a 9 inch pie plate, building up the sides slightly.

Place all filling ingredients into blender or food processor and blend until smooth and creamy. Carefully pour on top of crust and refrigerate for 2 to 3 hours.

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