Advanced & Core Plan
Here is another chocolate chip cookie recipe that turns out very moist and delish. This recipe was perfected by our wonderful patient and gym member, Linda Markham. She made them for our recipe night and they received rave reviews!
¾ cup erythritol (like Swerve brand)
1 large organic egg (or 1 tablespoon flax + 3 tablespoons water
½ teaspoon aluminum free baking powder
¼ teaspoon sea salt
1 teaspoon vanilla
3 oz stevia sweetened dark chocolate pieces (like Lily’s or Coco Polo)
Preheat oven to 350
Mix first 5 ingredients and stir, add in chocolate pieces.
Drop rounded tablespoons or smaller onto a parchment lined baking sheet.
Bake 8 minutes and check. They may take up to 10 minutes but can burn quickly so watch them.