This is a great meal for a busy day. The ingredients are simple and usually on hand. It is a breeze to throw together and tastes amazing. Plus, it is great to come home to the smell of home cooked food. This dish is great served over “riced” or mashed cauliflower. Try to source a high quality paprika for best taste.
4 skinless boneless chicken breasts
1 8 oz container organic sour cream (Adv Plan) or gluten free cream of chicken soup (check ingredients) (Core Plan)
1/2 cup water
1/2 cup chopped onions
1 teaspoon paprika
Juice from 1/2 lemon
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon sea salt (more if using sour cream)
1/4 teaspoon pepper
Put everything in a crockpot and cook on high for 4 hours or low for 8 hours.