Strawberry Cheesecake Fat Bombs

This is a great frozen treat made from organic butter and cream cheese  They are a great alternative to ice cream.

IMG_0368•1/2 cup organic strawberries (preferably fresh)

•8 oz (1 brick) organic cream cheese, softened

•1/4 cup organic butter, softened and cut into chunks

•2 tablespoons erythritol OR 10 drops liquid stevia

•1 tablespoon vanilla extract

The butter and cream cheese should come to room temperature (do not let it melt, they need to be firm).  Cut the leaves off of the strawberries and put in a blender with the erythritol and vanilla and mix until smooth.  Add the strawberry mixture to the cream cheese and butter and mix with a hand mixer or in a food processor.  Spoon into a silicone muffin tray or candy molds.  Freeze for 1-2 hours then pop out and store in the freezer.

Note:  this recipe was adapted from the original on http://www.ketodietapp.com

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One response to “Strawberry Cheesecake Fat Bombs

  1. WOW!!!!! These are amazing!!!!!! I have made them three times now and they are a huge hit!!!

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